I wanted to make a Spinach Ricotta Quiche for dinner, but ended up making this Riviera Egg Pie. Similar ingredients as a quiche except no cream. Added touches included sauted onions and a pie crust to top it off. I used a package of frozen chopped spinach instead of fresh chopped spinach because I had some left over and wanted to use it up. Turned out nice and fluffy! I served it with a side of fresh cut cucumber and Toby's Ranch Dressing drizzled on top.
Sunday, May 2, 2010
Riviera Egg Pie
I wanted to make a Spinach Ricotta Quiche for dinner, but ended up making this Riviera Egg Pie. Similar ingredients as a quiche except no cream. Added touches included sauted onions and a pie crust to top it off. I used a package of frozen chopped spinach instead of fresh chopped spinach because I had some left over and wanted to use it up. Turned out nice and fluffy! I served it with a side of fresh cut cucumber and Toby's Ranch Dressing drizzled on top.
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